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NFPA 96 inspection, degreasing & ASTT certification for Vancouver's busiest kitchens — from Downtown towers to neighbourhood institutions. 24/7 dispatch, scheduled around service.
Vancouver kitchens run hot and run late — high-volume lines, hotel banquet kitchens, and tight back-of-house spaces where grease builds fast. The fire code doesn't bend for a busy room. We work overnight and between services so your hoods are clean, certified, and documented before doors open.
Banquet kitchens, food halls and 24-hour operations — managed on a monthly NFPA 96 cadence.
Hoods, ductwork and fans inspected, then pressure-washed to bare metal.
Sticker, stamp & digital report.
Before/after on every job.
Overnight & off-hours service for the city's busiest kitchens.