NFPA 96 sets minimum cleaning intervals by cooking volume and fuel type. Fall behind, and you risk both a fire and an invalid insurance claim. Don't guess — we'll set it for you.
Insurers and fire marshals don't accept "we cleaned it recently." They want a verified paper trail — dated stickers, stamps, and photo documentation proving the work was done to NFPA 96. Without it, a claim can be denied and an operation shut down. We keep that record current, so you stay covered and stay open.
Tell us your kitchen type and we'll lock in your NFPA 96 cleaning cadence.